Meals From The Heart

Round up your friends, family, or coworkers, and share comfort and care by preparing dinner for the families staying at our House. It’s a team-building activity with heart!

                           When are meal opportunities available?

Every day! There are opportunities to provide a meal every day. Dinner is served between 6 and 7 p.m. and opportunities for breakfast or lunch on weekends. 

 

                     How do I schedule a meal?
Fill out the application form below and the volunteer coordinator will contact you to schedule a day that works for you!

 

                                   How many people can I bring?
Please note that group sizes must be limited due to safety regulations. RMH at can comfortably accommodate 7-10 people in the kitchen. 

 

                  What should I bring? 
Each Share-A-Meal group is asked to provide the meal for our families, either by purchasing it at a licensed retail food or purchasing ingredients to prepare at home or on-site in our kitchen.

We encourage healthy, well-balanced meals. Specific menu suggestions can be provided.

 

                       How much should I bring? 
The number of guests will vary on any given day. Best estimates can be provided a few days before your scheduled meal date. Please call the House to inquire about how many to plan for.

 

                           What Does RMHC of West Ga Provide?
Our House has a full-facility kitchen that includes stoves, microwaves, sinks, dishwashers, and an icemaker.

We also have a limited amount of canned and boxed foods such as pasta, rice, vegetables, pasta sauce, etc. You are welcome to visit prior to your meal date to search our pantry for items you can use to prepare your meal.

Also available:

Plates, cups/glasses, and utensils
Pots, pans, and bakeware
Serving dishes
Tin foil, plastic bags, plastic wrap and storage containers

 

Need More Information?
If you have questions about Meals from the Heart, please call (706) 321-0033 or e-mail Sharon at Sharon.hall@rmhcwga.org

 

Ready to sign up?

Please take a look at the meal calendar below, select a few available dates that you are interested in,  fill out the application below and someone will respond to you as soon as possible. Thank you for your interest!

November 2019

Mon Tue Wed Thu Fri Sat Sun
1
  • Chicken, rice, veggie casserole, garlic bread
  • River City Church
2
  • Troy University---LUNCH
  • Spaghetti, garlic bread, salad, bottled water
  • Adams Family---cancelled
3
  • RMH--Fried Chicken, mashed potatoes, green beans
  • Silvia Thompson-cancelled
4
  • Shrimp alfredo, chicken parmigiana, salad, garlic bread, tea, lemonade
  • Anthony Williams
5
  • Total Man Ministries---NO SHOW
6
  • Baked ziti, salad, garlic bread
  • Min Hae Hernandez
7
  • Heather Dudley
  • Spaghetti bake and garlic bread
8
9
  • Chicken casserole, rice, corn, pumpkin squares
  • Abbie Marava
10
  • Cream of mushroom chicken, rice, corn, green beans, rolls brownies
  • Annette Suber
11
  • Baked chicken, ham, green beans, mashed potatoes, mac & cheese, pecan and apple pie
  • Raveeta Addison
12
  • Chili dogs, cole slaw, chips, cupcakes, tea
  • Carolyn Foster
13
  • Pancakes, sausage, eggs, grits, toast, fruit, juice
  • Generational Changers
14
  • Chicken/ cheese/rice casserole
  • Bob Kiefer
15
  • Chicken/rice casserole, green beans, carrots, brownies
  • River City Church
16
  • Chicken/sausage penne, salad, rolls
  • Barbara Williams--LUNCH (no show)
  • Lorena Fernandez
17
18
  • Chicken spaghetti, garlic bread, brownies
  • Michael Roberts
19
20
  • Spencer High--Lunch Hotdogs
  • House--Ham, cheese, potato casserole, salad
  • Laura Stansbury--UTC
21
22
  • Columbus Jaycees
23
24
  • Hannah Bundrick
25
  • Dottie Penny
26
  • Patti Collins
27
28
29
30